This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of chinese mixed vegetables for the bean. Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in american chinese cuisine and other forms of overseas chinese cuisine, consisting of meat (often chicken, fish. Whats in a name...=) this recipe is an old favorite from my mom. she called it chicken chop suey and served it with chow mein noodles. i dont know the difference.
About us. park chop suey offers delicious combination of chicken, beef, pork, and seafood dishes. some of the most popular dishes include snow peas beef, chicken with. Bring 5-6 quarts water to a boil then add a tablespoon of salt. boil noodles according to package directions until al denté (slightly firm). drain.. A collection of recipes for both chop suey and chow mein. both dishes are the perfect weeknight dish and are quick to make and delicious.
